In My Mother's Kitchen

Additional Information

The contemporary, busy working mom's take on great home cooking remembered, preserved and renewed, from James Beard award winning author of dish entertains, chef, entrepreneur and mom of three.


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This item is not for sale online, only at the live marketplace event at the Ojibway Club August 5 (5-7 pm), August 6 (10 am-4 pm) and August 7 (10 am-2 pm). Learn more.